Ingredients
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125g wheat flour
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180ml milk
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1 egg
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2g salt
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150ml cooking oil
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1 tomato
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3 leaves of lettuce
Methods
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Sieve the flour into a large mixing bowl and add salt. Mix well.
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Make a well at the centre of the flour.
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Add beaten eggs into the well.
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Add a small amount of water or milk and stir, drawing flour from the sides of the bowl.
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If the mixture becomes thick, slowly add more water or milk. Beat vigorously until smooth and of pouring consistency.
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Leave the batter to rest for a while.
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Add a little oil to the frying pan and heat until hot.
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Pour sufficient batter into the frying pan and swish it around to cover the whole base. Cook until the underside is brown, controlling the heat to prevent burning.
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Turn over and cook the other side until brown. Repeat until all the batter is used.
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Serve on a bed of salad and garnish with tomato slices or any suitable garnish.
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