How to Make Pawpaw Fool at Home Step by Step Recipe

Ingredients

• 200ml milk

• 4g sugar

• 2ml lemon juice

• 8g custard powder

• ½ medium pawpaw

Methods

• Cut the pawpaw, peel it and remove the seeds.

• Press the pawpaw through a sieve to get a smooth pulp.

• Mix the pawpaw pulp with lemon juice.

• Blend custard powder with a little milk to get a thick paste.

• Boil the remaining milk with sugar, then add the blended custard paste while stirring.

• Remove the thick mixture from the heat and allow to cool.

• Mix the pawpaw pulp and thick custard paste in a bowl and mix thoroughly. You can also blend all the ingredients for a smooth mixture.

• Serve in a glass.