How to Make Peanut Biscuits at Home Step by Step Recipe

Ingredients

• 4 oz plain flour

• 2 oz margarine or butter

• 1 oz chopped roasted peanuts

• 1 oz sugar

• 1 egg yolk

Methods

• Sieve flour into a bowl and rub in the fat.

• Add sugar and chopped peanuts and mix well.

• Add the egg yolk and a little milk and mix to a soft dough.

• Roll out to ⅛ inch thickness.

• Cut into rounds using a small fluted cutter.

• Prick with a fork and place on a greased baking tray.

• Bake in a moderate oven for 15–20 minutes until set.

• NOTE: Coconut biscuits may be made the same way by substituting 1 oz desiccated coconut for the peanuts.