Ingredients
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1 egg
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½ glass cold boiled milk
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2 teaspoons sugar
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¼ glass pineapple juice
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A few ice cubes if available
Methods
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Separate the egg white from the yolk. Whisk the egg yolk and sugar until creamy.
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Pour the milk, whisked egg mixture, pineapple juice and ice into a shaker or screw-top jar and shake vigorously.
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Whisk the egg white until stiff, then fold into the egg mixture.
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Serve immediately.
