How to Make Pineapple Milk Sherbet at Home Step by Step Recipe

Ingredients

• 1 cup pineapple juice (squeezed from 1 small pineapple)

• ½ teaspoon grated lemon rind

• Juice of ½ lemon

• 1 teaspoon sugar

• ⅛ teaspoon salt

• 4 teacups milk

Methods

• Mix all the ingredients together and stir until the sugar dissolves.

• Pour into an ice tray and freeze.

• When ready to serve, spoon out into individual glasses.