Ingredients
-
½ kg Irish potatoes
-
1 tsp salt
-
3 eggs
-
Oil for frying
Methods
-
Peel potatoes thinly and cut into chips.
-
Wipe the chips with a clean cloth.
-
Fry the chips over low heat until lightly coloured and crisp.
-
NOTE: Serve hot.
½ kg Irish potatoes
1 tsp salt
3 eggs
Oil for frying
Peel potatoes thinly and cut into chips.
Wipe the chips with a clean cloth.
Fry the chips over low heat until lightly coloured and crisp.
NOTE: Serve hot.
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