Ingredients
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½ kg boiled prawn, fish or crab meat
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10 small onions, finely chopped
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2 potatoes (boiled and mashed)
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2 red chillies
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1 egg for binding
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Oil for frying
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Salt to taste
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Egg and breadcrumbs for coating
Methods
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Pound the boiled prawn, fish or crab meat, or mince them.
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Add mashed potatoes, onions, chillies, one beaten egg and salt. Mix well.
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Divide into equal portions and shape each into oval cutlets.
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Dip in beaten egg and toss in breadcrumbs.
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Fry in hot deep fat to a golden brown colour.
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Arrange neatly on the serving dish, garnished with parsley.
