How to Make Rice Bread at Home Step by Step Recipe

(serves 4 people)

Ingredients

• 250g rice flour

• 50g sugar

• 2g baking powder

• 21ml coconut milk or water

• 40ml cooking oil

• 2g ground cinnamon

• 4g yeast

• 90ml water

Methods

• Sieve rice flour with baking powder. Add yeast, cinnamon and sugar.

• Prepare rice batter by adding coconut milk or water into the rice flour mixture.

• Leave the mixture for 20–25 minutes to rise.

• Put the oil in a saucepan and heat it.

• Pour the batter and cover with a lid. Leave to simmer.

• When dried, put the mixture in an oven at 150°C for 15 minutes, then reduce the heat to 121°C until the bread is firm and golden brown on top.

• Serve on a plate.