How to Make Rice Doughnuts at Home Step by Step Recipe

Ingredients

• 2 cups rice flour

• 1 rounded teaspoon baking powder

• ½ cup sugar

• ½ level teaspoon ground cinnamon

• ½ cup coconut milk or water

• ½ pt groundnut oil

Methods

• Add the cinnamon and baking powder to the flour and sift into a mixing basin.

• Add the sugar.

• Warm some water and coconut milk.

• Add the liquid a little at a time and stir until the mixture is like a thick batter.

• Continue stirring for a few minutes until the batter produces air bubbles.

• Leave covered overnight.

• The following morning, the batter will have risen and become thicker.

• Heat the oil in a deep pan until fairly hot but not smoking.

• Add the mixture in tablespoonfuls.

• Fry until golden brown.

• When ready, put on brown or kitchen paper to drain off excess fat.

• Serve hot.