Ingredients
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500g icing sugar
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3 eggs
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Food colours
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20ml lemon juice
Methods
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Sieve the icing sugar into a mixing bowl.
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Separate the egg white from the egg yolk.
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Beat the egg white until foamy.
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Add the egg white to the icing sugar and stir well to produce a heavy icing mixture.
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Add lemon juice and stir well.
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Divide the mixture into two portions. To one portion, continue adding egg white slowly while stirring to produce a soft white icing mixture that can coat the back of a spoon.
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Apply this mixture over the cake using a palette knife to cover it until it has a smooth surface.
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To the other portion, add food colour, mix well, and fill the mixture into a piping bag. Pipe it onto the cake for an attractive decoration.
