How to Make Savoury Buns at Home Step by Step Recipe

Ingredients

• 250g yeast dough (prepared as for doughnuts)

• 125g minced meat

• 125g chopped prawns

• 1 dessertspoon mixed curry powder

• 4 shallots (sliced)

• Salt to taste

• 1 tablespoon oil

• Juice of ½ lime

Methods

• Heat the oil and fry the shallots. When tender, add the curry powder and fry for a minute.

• Add minced meat and prawns and fry for another minute.

• Add a little water and simmer gently until the meat and prawns are cooked.

• Add salt to taste and lime juice.

• Divide the dough into small rounds, shape into cups and place a little of the prepared filling inside.

• Shape into rolls.

• Prove for 20 minutes. Brush over with egg or milk. Bake in a hot oven for 10 minutes.