Ingredients
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120g flour
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¼ litre milk
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Fat for frying
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1 egg
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Salt to taste
Methods
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Sieve flour and salt into a bowl.
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Beat the egg with half of the milk. Add to the flour and beat until smooth.
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Add the rest of the milk and beat well.
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Leave the batter to rest for a while.
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Heat a knob of fat in a frying pan. For each pancake, drop a dessert spoonful of batter onto the greased pan and spread evenly to form thin circles.
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Lower the heat and cook until brown, then gently turn each one over.
