Ingredients
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3 oz rice
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1½ cups water
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1 teaspoon ghee
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Salt and pepper
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Vegetable or meat extract
Methods
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Clean and wash the rice.
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Heat fat in a saucepan.
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Add the rice and stir until it looks transparent.
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Add the measured water, pepper, salt and extract.
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Bring to the boil quickly, then lower the heat and cook gently until the water has dried up and the rice is done, about 15–20 minutes.
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NOTE: Place the lid only halfway across the saucepan so that some steam can escape, otherwise the rice will remain wet.
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Pile the rice high on a shallow dish and serve hot, garnished with finely chopped parsley.
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