Ingredients
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250g spaghetti
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100g peas
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1 teaspoon salt
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1 tomato and carrot
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1 teaspoon cooking oil
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Curry powder
Methods
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Boil the spaghetti and peas separately.
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Cut the onions and grate the carrot.
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Heat oil in a saucepan and fry the onion, carrot and tomatoes.
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Add peas and curry powder together with the spaghetti and cook until well combined. Serve.