Ingredients
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2 hard-boiled eggs
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¼ lb sausage meat
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½ to 1 oz flour
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Beaten egg
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Breadcrumbs
Methods
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Shell the eggs and roll lightly in flour.
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Divide the sausage meat into two portions and wrap each egg in one portion.
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Make sure there are no cracks and that the egg is covered evenly.
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Brush over with beaten egg and roll in breadcrumbs evenly.
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Fry in deep oil until golden brown in colour.
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Cut each egg in half lengthwise and arrange on a bed of lettuce. Serve while hot.
