Ingredients
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250g minced meat
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1 teaspoon cooking oil
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2 large onions, chopped
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2 chillies, chopped (optional)
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125ml stock
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2 large potatoes (boiled and mashed)
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1 beaten egg
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Pepper and salt
Methods
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Heat the cooking oil and fry the onions until light brown. Add the chillies if used.
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Add the stock, minced meat, pepper and salt.
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Cook over gentle heat until the water evaporates.
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Place the mixture in a buttered baking dish.
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Mix the beaten egg (setting aside a little for brushing) with the mashed potatoes.
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Pile the potatoes on top of the meat in the dish and press down with a fork.
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NOTE: Tinned meat may be used if preferred. Leftover roast beef or mutton can also be used. Milk may be used for brushing instead of egg.
