How to Make Shrewsbury Biscuits at Home Step by Step Recipe

Ingredients

• 1½ oz butter

• 1½ oz sugar

• 5 oz flour

• 1 egg yolk

• Grated rind of ½ lemon

• 1 teaspoon water

Methods

• Cream the butter and sugar until soft and fluffy.

• Add the egg yolk and grated lemon rind and beat well.

• Fold in the flour. Add a teaspoon of water to form a soft, pliable dough.

• Roll out to ⅛ inch thickness and cut into fancy shapes.

• Bake in a moderate oven for 15–20 minutes. Sandwich together with lemon curd.

• NOTE: The dough may be piped through a biscuit syringe.