How to Make Steamed Fish at Home Step by Step Recipe

Ingredients

• 1 medium sliced fish

• 1 piece of ginger (pounded)

• 1 stalk spring onion

• 1 carrot, shredded into strips

• 1 dessertspoon thin soya sauce

• 1 teaspoon corn flour

• 1 tablespoon water

• Pepper and salt

• 4 mushrooms, soaked in water

Methods

• Clean and wash the fish. Make two slanting slits on either side of the fish.

• Cut spring onions to ½ their length.

• Mix corn flour with water and soya sauce.

• Place fish on a plate smeared with ¼ teaspoon salt and a little pepper.

• Sprinkle pounded ginger, carrot and spring onion over it.

• Pour the corn flour blended with soya sauce and water over the fish. Steam for 10–15 minutes.

• Transfer to a warmed dish and garnish with sliced tomato, cucumber and chilli.

• Serve hot.