How to Make Steamed Jam Pudding at Home Step by Step Recipe

Ingredients

• 90g margarine

• 90g sugar

• 2 eggs

• Few drops vanilla essence

• 120g wheat flour

• 1 rounded teaspoon baking powder

• Some milk

• 1 tablespoon smooth jam

Methods

• Cream sugar and margarine together.

• Beat the eggs and stir one after another into the mixture.

• Stir in the vanilla essence.

• Sift the flour and baking powder on top and fold into the mixture. Add milk and continue folding.

• Grease the pudding basin and put 1 tablespoon of jam at the bottom.

• Pour the mixture over the jam and tie greaseproof paper over the top.

• Steam for about 40 minutes.

• Turn out and serve.