Ingredients
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1 tsp corn flour or wheat flour
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1 tsp curry powder
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1 tsp margarine or butter
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1 tsp chopped onion
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1 cup milk
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1 tsp tomato paste to taste
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1 cup fish stock
Methods
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Melt the margarine in a saucepan, add the flour and curry powder and stir over low heat for 1–2 minutes.
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Remove from the heat. Add the onion and tomato paste and stir well.
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Add the fish stock, milk, salt and pepper.
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Return to the heat and cook for 5 minutes.
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Serve hot with a fish dish.
