How to Make Sweet Potato Cakes at Home Step by Step Recipe

Ingredients

• 1 large sweet potato (about 1 lb)

• Grated rind of one lemon

• 1 egg

• Milk to mix

• Sugar to taste (if desired)

Methods

• Wash, peel and boil the potato until soft.

• Mash, add lemon rind and sugar.

• Roll into a long round shape about 2 inches high.

• Cut into ½ inch long pieces.

• Shape well and brush with beaten egg.

• Put on a greased baking sheet and bake in a moderate oven until brown.