Ingredients
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2 tablespoons of rice
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1 cup of milk
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1 egg
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1 tablespoon of sugar
Methods
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Boil the rice until tender and soft.
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Mash the soft-boiled rice in a saucepan.
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Dissolve the sugar in the milk.
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Add the liquid to the rice and mix well.
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Beat the egg and add it to the mixture. Cook briefly and serve.
