Ingredients
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5 tablespoons sugar
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2 cups of water
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3 teaspoons tea leaves or 1 tea bag
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1 teaspoon masala
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1 lemon
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2 cups of milk
Methods
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Warm the teapot with boiling water.
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Add the tea one teaspoon per person or one tea bag per person plus one extra.
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Pour boiling water and sugar. Pour through a strainer if loose tea leaves are used.
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Boil the milk and keep it in a flask to be mixed when serving with breakfast.
