Ingredients
-
3 medium tomatoes
-
¼ small cabbage, finely chopped
-
4 medium potatoes
-
3 dessert spoons fat
Methods
-
Cook and mash potatoes.
-
Cook cabbage and chop finely.
-
Wash tomatoes and cut into thin slices.
-
Heat fat, fry tomatoes until soft.
-
Add potatoes, cabbage and salt.
-
Cover and fry until the underside is brown.
-
Serve hot.
