Ingredients
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3 oz rice
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1–2 tablespoons thick tomato purée
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1 teaspoon ghee
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½ cup water or stock
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1 level teaspoon salt
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Some vegetable or meat extract
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Some pepper
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1 fresh tomato if available
Methods
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Clean and wash the rice.
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Measure the water and keep all the other ingredients ready.
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Heat the ghee in a saucepan.
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Add the rice and stir until it looks transparent.
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Add the chopped tomato, the tomato purée, water, salt and pepper and cook gently until all the water is absorbed and the rice is tender.
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Pile high on a shallow dish and decorate with chopped parsley or fried onion.
