How to Make Tomato Soup at Home Step by Step Recipe

Ingredients

• ½ kg tomatoes

• A few cups of bacon rashers (optional)

• 1 teaspoon margarine

• 1 onion

• 1 carrot

• 500ml water

• Salt and pepper to taste

• Bouquet garni

• 1 dessertspoon plain flour (for thickening)

• 1 dessertspoon cold water

Methods

• Clean and prepare the vegetables appropriately.

• Melt the margarine, fry the onion until brown, and sauté the vegetables.

• Add liquid and seasoning.

• Simmer in the pan, then add the thickening mixture.

• Cook for about 10 minutes and add lemon juice and sugar to taste.

• Garnish and serve hot.