INGREDIENTS

•   250ml Water
•   11g Dry yeast
•   6g Salt
•   400g Flour
•   60ml Vegetable oil
•   50g Sugar
•   1 Egg yolk + sugar (for greasing)

Garlic Sauce:

•   100ml Sunflower oil
•   Fresh herbs (to taste)
•   6 Garlic cloves

 PROCEDURES

1. Dilute yeast, sugar, and salt in warm water. Add flour and half the oil, knead.

2. Form a ball, cover, and let rise for 1 hour.

3. Divide into 10 small pieces, form balls, arrange in a greased pan, and let rise for 30 minutes.

4. Brush with beaten yolk and bake at 200°C / 392°F for 20 25 minutes.

5. Blend garlic, oil, and herbs until smooth.

6. Remove buns from the oven and immediately brush with garlic sauce.

7. Serve with soup.