INGREDIENTS

•   480g Whole grain flour
•   6g Salt
•   375ml Warm water
•   60ml Honey
•   30ml Olive oil
•   16g Dry yeast

 PROCEDURES

1. Mix warm water, honey, and yeast. Leave for 5 minutes.

2. Mix flour with salt, add diluted yeast and olive oil.

3. Knead until smooth and elastic.

4. Let rise in a warm place for 30 minutes.

5. Shape into a loaf on a floured baking sheet. Cover and let rise for 20 minutes.

6. Bake at 200°C / 392°F for 35 minutes.

7. Remove when golden brown.