INGREDIENTS

•   100g Whole grain flour
•   100g Wheat flour
•   80g Olive oil
•   75 80ml Water
•   3g Starch
•   25g Stevia or erythritol (to taste)
•   225g Pitted cherries (fresh or frozen)
•   Honey (to taste)

 PROCEDURES

1. Preheat oven to 180°C / 356°F.

2. Wash berries, dry, mix with starch, add honey or sweetener if needed.

3. Mix flours, sift, mix with oil, knead dough with water.

4. Roll dough into a circle on a parchment-lined baking sheet.

5. Place berries in the center and form the galleta.

6. Bake for 25 30 minutes.

7. Sprinkle with powdered sugar or drizzle with honey.