How to Prepare Rice Flour at Home Step by Step Recipe

Ingredients

• Any quantity of rice

• Water to soak the rice

Methods

• Take some cheap broken rice and remove stones. Blow out the dust.

• Wash carefully.

• Soak overnight.

• The following day, drain the water and put the rice to dry on a clean mat or large flat basin.

• When half-dry, pound thoroughly.

• Sift with a fine sieve and put the flour out to dry again.

• Use as required.

• NOTE: If the flour is to be stored, it must be dried thoroughly for two or three days.